Anionic food color tartrazine enhances antibacterial efficacy of histatin-derived peptide DHVAR4 by fine-tuning its membrane activity

Author
Maria Ricci
Kata Horváti
Tünde Juhász
Imola Szigyártó
György Török
Fanni Sebák
Andrea Bodor
László Homolya
Judit Henczkó
Bernadett Pályi
Tamás Mlinkó
Judith Mihály
Bilal Nizami
Zihuayuan Yang
Fengming Lin
Xiaolin Lu
Loránd Románszki
Attila Bóta
Zoltán Varga
Szilvia Bősze
Ferenc Zsila
Tamás Beke-Somfai
Abstract
Year of Publication
2020
Journal
Quarterly Reviews of Biophysics
Volume
53
ISSN Number
0033-5835, 1469-8994
URL
https://www.cambridge.org/core/product/identifier/S0033583520000013/type/journal_article
DOI
10.1017/S0033583520000013
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