Anionic food color tartrazine enhances antibacterial efficacy of histatin-derived peptide DHVAR4 by fine-tuning its membrane activity

Author
Abstract
Year of Publication
2020
Journal
Quarterly Reviews of Biophysics
Volume
53
ISSN Number
0033-5835, 1469-8994
URL
https://www.cambridge.org/core/product/identifier/S0033583520000013/type/journal_article
DOI
10.1017/S0033583520000013